SocialWorkout.com - Comments for "Whole Grainy"

A shout out once again to

Rowing the Harlem — Sat, 13 Feb 2010 05:03:55 +0000

A shout out once again to Body & Soul @ Union Square!

Mission accomplished!

neversent — Fri, 12 Feb 2010 19:33:02 +0000

Mission accomplished! Completed with the dry sauteed string beans over brown rice that I had for lunch today. I have to say, I'm excited to have some non-whole wheat pasta (the only thing I really missed), but I'm glad to have found a wheat version I like.

I love steel cut oats now.

gleam — Fri, 12 Feb 2010 15:30:07 +0000

I love steel cut oats now. And this recipe!

http://www.thekitchn.com/thekitchn/recipe-mocha-crunch-oatmeal-105635

brown rice, wild rice, red

kornflowers — Tue, 09 Feb 2010 20:09:54 +0000

brown rice, wild rice, red rice, kasha, amaranth, quinoa, oatmeal... it's what I do!

oatmeal every breakfast,

lhlady517 — Tue, 09 Feb 2010 15:44:55 +0000

oatmeal every breakfast, sunflower seed bread, or Ezekiel bread, brown rice.

If anyone is interested,

neversent — Mon, 08 Feb 2010 02:29:17 +0000

If anyone is interested, there was a good article (wth recipe) about whole grain muffins in the NY Times:

http://www.nytimes.com/2010/02/10/dining/10mini.html?partner=rss&emc=rss

I am going to go ahead and

neversent — Thu, 04 Feb 2010 22:04:46 +0000

I am going to go ahead and mark this now, because I've been doing it since the start of the challenge and have no intention of cheating before it's over, and I want to be able to better keep track of th feats on here!

Make my own whole wheat bread

jmmartim — Tue, 26 Jan 2010 04:29:50 +0000

Make my own whole wheat bread in my super awesome bread machine

I like buying yummy whole

greengirl20 — Mon, 25 Jan 2010 17:25:57 +0000

I like buying yummy whole wheat muffins and making brown rice risotto....yum...

Yeah - you can't eat white

espaide — Thu, 21 Jan 2010 22:03:54 +0000

Yeah - you can't eat white rice. Sorry! Brown rice actually has a richer taste if you ask me!

I was trying so hard to go

whatodds — Tue, 19 Jan 2010 11:58:35 +0000

I was trying so hard to go sugar free that I ordered a sandwich on ciabatta for lunch. I was starved and I ate it. Rolene says I can make up for this by doing something extraordinary, like baking my own whole grain bread and sharing it with her, but I'm looking for volunteer opportunities so I can Share The Love, since I think I've Blown The Feat.

does the rice paper stuff on

vonhottie — Mon, 18 Jan 2010 03:14:02 +0000

does the rice paper stuff on dumplings or shumai count as not whole grain?

I always eat whole grain or

FrogOmnibus — Sun, 17 Jan 2010 17:36:54 +0000

I always eat whole grain or multi grain... I have stayed away from the white bread stuff for the last two years

Ever since I was a child,

@HereNow — Sat, 16 Jan 2010 20:48:28 +0000

Ever since I was a child, I've been 100% whole grain.

White Flour and I dont get

Gia Alvarez — Fri, 15 Jan 2010 23:09:58 +0000

White Flour and I dont get along!! I guess this means only whole wheat cookies!

Ditto. Been doing whole

volcane09 — Fri, 15 Jan 2010 22:10:39 +0000

Ditto. Been doing whole grain for years. Good wholemeal pasta--here in Oz, anyway--are San Remo's spirals and penne. Their spag is not so good, though.

this is probably the easiest

seearirun — Wed, 13 Jan 2010 07:16:38 +0000

this is probably the easiest feat of them all, i always find white "grains" to be less flavorful than the whole grain products.

I already mostly do this,

neversent — Tue, 12 Jan 2010 21:31:00 +0000

I already mostly do this, pasta being the usual exception, because, until recently, I hadn't found a whole-grain pasta that wasn't gritty. But Whole Foods sells this brand called Gia Rossa that is whole grain with no grit, if anyone needs a suggestion. It's delicious.

So since I made the mistake

lhlady517 — Tue, 12 Jan 2010 16:12:55 +0000

So since I made the mistake of clicking the button (I'm new here and thought that I was "joining" the feat, not marking it finished), I'm being very careful to be sure I eat whole grain.

Oatmeal for breakfast.

I already use wholegrain

have5cats — Tue, 12 Jan 2010 06:27:05 +0000

I already use wholegrain bread. But eliminating white flour will be a challenge because I'm a cookie-aholic. Does anybody have recipes for cookies using whole wheat? Oatmeal, oatmeal/raisin, peanut butter, and chocolate chip cookies are my favorites. Well okay, I love Oreos, too, but I'm pretty sure those are on the no-no-list for the next 30 days, :-))